Liha töötlemine
Toldrá. 2006.
Functional Foods. Boca Raton, Fla.: CRC Press. New approaches for the development of functional
Han, G. D., M. Matsuo, Y. Ikeuchi, and A. Suzuki. 2002. meat products. In Advanced Technologies for Meat
Effects of heat and high-pressure treatments on high- Processing. Boca Raton, Fla.: CRC Press.
Functional Meat Products 437
Katayama, K., H. Fuchu, A. Sakata, S. Kawahara, K. fermentation. International Journal of Food
Yamauchi, Y. Kawahara, and M. Muguruma. 2003a. Microbiology 106:270–285.
Angiotensin I-converting enzyme inhibitory activities Liepke, C., K. Adermann, M. Raida, H.-J. Magert,
of porcine skeletal muscle proteins following enzyme W.-G. Forssman, and H.-D. Zucht. 2002. Human milk
digestion
annaabi.ee 
