Liha töötlemine
(CERELA), CONICET., Chacabuco 145, Hungarian Meat Research Institute, 1097
T4000ILC Tucumán, Argentina. Budapest, Gubacsi út 6/b, Hungary.
E-mail: [email protected] E-mail: [email protected]
Contributors xiii
Christian James Douglas L. Marshall
Food Refrigeration and Process Engineering College of Natural and Health Sciences,
Research Centre (FRPERC), The Grimsby University of Northern Colorado,
Institute of Further and Higher Campus Box 134, Greeley, Colorado
Education(GIFHE), HSI Building, Origin 80639 USA.
Way, Europarc, Grimsby, North East E-mail: [email protected]
Lincolnshire, DN37 9TZ UK.
E-mail: [email protected] Leticia Mora
Department of Food Science, Instituto de
annaabi.ee 
