Lõuna Aafrika rahvusköök
· Bobotie, a dish of Malay descent, is like meatloaf with raisins and with baked
egg on top, and is often served with yellow rice, sambals, coconut, banana
slices, and chutney.
· Boerewors, a sausage that is traditionally braaied (barbecued).
· Bunny chow, curry stuffed into a hollowed-out loaf of bread.
· Chutney, a sweet sauce made from fruit that is usually poured on meat,
especially a local brand called Mrs Ball's Chutney.
· Frikkadelle - meatballs.
· Gesmoorde vis, salted cod with potatoes and tomatoes and sometimes served
with apricot jam.
· Hoenderpastei, chicken pie, traditional Afrikaans fare.
· Isidudu, pumpkin pap.
· Koeksisters come in two forms and are a sweet delicacy. Afrikaans koeksisters
are twisted pastries, deep fried and heavily sweetened. Koeksisters found on
the Cape Flats are sweet and spicy, shaped like large eggs, and deep-fried.
annaabi.ee 
