Liha töötlemine
, J. M. Barat, J. Grau, and P. Fito. 2007.
view inside the room. This distribution must Principles of drying and smoking. In Handbook of
be periodically examined at various places in Fermented Meat and Poultry, edited by F. Toldrá.
the room. Ames, Iowa: Blackwell Publishing.
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The water loss can be measured simply by Freixanet, J. Bernardo, M. Corominas, P. Gou, J.
the (eventually continuous) weighing of Lagares, and J. M. Monfort. 2008. Verfahren unter-
some of the product units in the room. This stützt trendorientierte Formate. Fleischwirtschaft
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can be solved by weighing devices mounted Gou, P., J. Comaposada, and J. Arnau. 2004. Moisture
on the drying frames
annaabi.ee 
