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"fredriksoon" - 1 õppematerjal

fredriksoon - Ahomaa, M., A. Stolle, and R. Stephan.
Liha töötlemine
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Liha töötlemine

European Union, L 31. Fraqueza, M. J., A. S. Barreto, and A. M. Ribeiro. 2007. EC 2004/852. 2004. Regulation (EC) No 852/2004 of HACCP. In Handbook of Fermented Meat and the European Parliament and of the Council of 29 Poultry, edited by F. Toldrá. London: Blackwell April 2004 on the hygiene of foodstuffs. Official Publishing. Journal of the European Union L 139. Fredriksoon-Ahomaa, M., A. Stolle, and R. Stephan. EC 2004/853. 2004. Regulation (EC) No 853/2004 of 2007. Prevalence of pathogenic Yersinia enterocolit- the European Parliament and of the Council of 29 ica in pigs slaughtered at a Swiss abattoir. International April 2004 laying down specific hygiene rules for Journal of Food Microbiology 119:207–212. food of animal origin. Official Journal of the European FSIS. 2007

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