"foshu" - 1 õppematerjal

Liha töötlemine

This value of meat and meat products. chapter provides overviews of functional 423 424 Chapter 24 foods, functional meat products, and bioac- using them may expect to obtain that health tive compounds in meat. The development of use through the consumption of these foods. novel functional meat products is also The majority of FOSHU products utilize discussed. functional ingredients to maintain the health of the human body. Such functional food ingredients are listed in Table 24.1. As of Functional Foods and Functional August 2009, 894 FOSHU products have Meat Products been approved in Japan