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"forssman" - 1 õppematerjal

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Functional Meat Products 437 Katayama, K., H. Fuchu, A. Sakata, S. Kawahara, K. fermentation. International Journal of Food Yamauchi, Y. Kawahara, and M. Muguruma. 2003a. Microbiology 106:270–285. Angiotensin I-converting enzyme inhibitory activities Liepke, C., K. Adermann, M. Raida, H.-J. Magert, of porcine skeletal muscle proteins following enzyme W.-G. Forssman, and H.-D. Zucht. 2002. Human milk digestion. Asian-Australian Journal of Animal Science provides peptides highly stimulating the growth of 16:417–424. bifidobacteria. European Journal of Biochemistry Katayama, K., M. Tomatsu, H. Fuchu, M. Sugiyama, S. 269:712–718. Kawahara, K. Yamauchi, Y. Kawamura, and M. Lindsay, D. G. 2000. Maximizing the functional benefits Muguruma. 2003b

Keeled → Inglise keel
22 allalaadimist


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