"foodcomp" - 1 õppematerjal

Liha töötlemine

35 2.50 — 0.57 1.90 0.32 0.77 2.05 1.37 — 0.67 — — 1.27 0.69 — 1.46 Tuna 5.97 0.95 0.009 0.011 0.152 0.051 0.025 0.018 0.007 0.014 0.008 0.012 0.005 0.028 0.037 0.013 0.18 1 Source: USDA National Nutrient Database for Standard Reference, Release 20 (2007) http://www.nal.usda.gov/fnic/foodcomp/cgi-bin/ 2 Chicken, broilers or fryers, separable fat, raw; contains less than 0.5 g 4:0, 6:0, 8:0, and 10:0 3 Beef, top sirloin, separable lean only, trimmed to 1/8″ fat, select, raw; contains less than 0.5 g 4:0, 6:0, 8:0, and 10:0 4 Lamb, domestic, rib, separable lean only, trimmed to 1/4″ fat, choice, raw  Technological Quality of Meat for Processing 35