Liha töötlemine
The “Bad Bug Book”. Center for
(EC) No. 2073/2005 on microbiological criteria for Food Safety and Applied Nutrition. U.S. Food and
foodstuffs. Official Journal of the European Union L Drug Administration. http://www.fda.gov/Food/
322. FoodSafety/FoodborneIllness/FoodborneIllness
EC 2002/178. 2002. Regulation (EC) No 178/2002 of FoodbornePathogensNaturalToxins/BadBugBook/
the European Parliament and of the Council of 28 default.htm
January 2002 laying down the general principles and FDIS/USDA. 1996. 9 CFR Part 304, et al. Pathogen
requirements of food law, establishing the European Reduction; Hazard Analysis and Critical Control
Food Safety Authority and laying down procedures in Point (HACCP) Systems; Final Rule. Food Safety and
matters of food safety
annaabi.ee 
