Liha töötlemine
Smoke Components
Table 12.1. Polycyclic aromatic hydrocarbons
The antioxidant effect of smoking was regarded as potentially genotoxic and carcino-
noticed previously by observing that the genic for man
lipids in smoked meats and fish were resis- Benz [a]anthracene Dibenzo[al]pyrene
tant to oxidation (Watts and Faulkner 1954). Benzo[b]fluoranthene Dibenz[ah]anthracene
Among the smoke components that have the Benzo[j]fluoranthene Indeno[1,2,3-cd]pyrene
Dibenzo[ae]pyrene Benzo[k]fluoranthene
highest antioxidant activity are phenols; Benzo[ghi]perylene Dibenzo[ai]pyrene
some of them are more effective than butyl- Dibenzo[ah]pyrene Chrysene
ated hydroxyanisole (E 320) and butylated Benzo[a]pyrene 5-Methylchrysene
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