Liha töötlemine
C.: Am. Chem. Soc.
slaughter pigs. Journal of Animal Science 79(2):382– Stetzer, A., E. Tucker, F. McKeith, and S. Brewer. 2006.
391. Quality changes in various beef muscles enhanced
Rowe, D. 2002. High impact aroma chemicals. Part 2: prior to aging. II. Complexus, Serratus ventralis,
The good, the bad, and the ugly. Perfumer and Vastus lateralis, Vastus medialis and Longissimus
Flavorist 27:24–29. dorsi muscles. Journal of Food Science 73(1):S6–
Sather, A. P., A. L. Schaefer, and A. K. W. Tong. 1990. S10.
Muscle and rectal temperature response curves to a Stetzer, A., E. Tucker, F. McKeith, and S. Brewer. 2007.
short-term halothane challenge in eight-week-old Quality changes in various beef muscles enhanced
piglets with known genotype at the halothane locus. prior to aging
annaabi.ee 
