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"fitzhugh" - 1 õppematerjal

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Liha töötlemine

E., V. F. Thompson, H. Li, W. Wei, and J. brillar proteins and the impact on tenderisation in beef Cong. 2003. The calpain system. Physiological and sheep meat. Australian Journal of Agricultural Reviews 83:731–801. Research 53:149–166. Goll, D. E., G. Neti, S. W. Mares, and V. F. Thompson. Hostetler, R. L., B. A. Link, W. A. Landmann, and H. 2008. Myofibrillar protein turnover: The proteasome A. Fitzhugh. 1972. Effect of carcass suspension of and the calpains. Journal of Animal Science sarcomere length and shear force of some major 86(14):E19–E35. bovine muscles. Journal of Food Science Guroff, G. 1964. Biosynthesis of phenylalanine hydrox- 37:132–135. ylase cofactor by cell-free extracts of Pseusomonas Huang, Y., and K. K. W. Wang. 2001. The calpain sp. (ATCC 11299a)

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