Liha töötlemine
rounds using alginate and FabrimexTM
binding systems, and held the restructured
Application of Cold-Set Binders
logs from both systems at 4°C for 17 hours
Ingredients in the cold binding systems are to set. Pork rolls restructured with ActivaTM
sprinkled and mixed with the meat pieces, and FibrimexTM binding systems were set at
rubbed/dusted onto the meat pieces as dry 0° to 4°C for 17 to 18 hours (Flores et al.
powders, or mixed with water into smooth 2007).
slurry before mixing with the meat. Regardless
of how the binder is applied, it is important
Packaging and Storage of
to avoid formation of clumps during the
Cold-Set Products
annaabi.ee 
