"fermanteerimine" - 1 õppematerjal

ITAALIA VEINID

..........................................12 4.2.Itaalia punased viinamarjasordid.................................................................13 5.Veinide valmistamine......................................................................................... 15 5.1.Saagikoristus................................................................................................ 15 5.2.Pressimine ja purustamine...........................................................................15 5.3.Fermanteerimine ehk kääritamine...............................................................16 5.4.Küpsemine................................................................................................... 16 5.5.Villimine....................................................................................................... 17 5.6.Assamblaaž.................................................................................................. 17 5.7.Pudeldamine.......................................