Liha töötlemine
Journal of Food Piette, G., M. E. Buteau, D. de Halleux, L. Chiu, Y.
Protection 63:1189–1196. Raymond, H. S. Ramaswamy, and M. Dostie. 2004.
Natrajan, N., and B. W. Sheldon. 2000b. Inhibition of Ohmic cooking of processed meats and its effects
Salmonella on poultry skin using protein- and poly- on product quality. Journal of Food Science
saccharide-based films containing nisin formulation. 69:FEP71–FEP78.
Journal of Food Protection 63:1268–1272. Pohlman, F. W., M. R. Stivarius, K. S. McElya, and
Nattress F., and L. P. Baker. 2003. Effects of treatment A. L. Waldroup. 2002. Reduction of E. coli,
with lysozyme and nisin on the microflora and sensory Salmonella typhimurium, coliforms, aerobic bacteria,
properties of commercial pork. International Journal and improvement of ground beef color using triso-
of Food Microbiology 85:259–267