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"fengjing" - 1 õppematerjal

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Journal of Science 84(4):1022–1029. Animal Science 82(12):3600–3610. Lan, Y. H., F. McKeith, J. Novakofski, and T. Carr. Novakofski, J., and S. Brewer. 2006. The paradox of 1993. Carcass and muscle characteristics of Yorkshire, toughening during the aging of tender steaks. Journal Meishan, Yorkshire x Meishan, Meishan x Yorkshire, of Food Science 71:S473–479. Fengjing x Yorkshire, and Minzhy x Yorkshire pigs. Offer, G., and P. Knight. 1988. The structural basis of Journal of Animal Science 71:3344–3347. water-holding in meat. In Developments in Meat Leach, L., M. Ellis, D. Sutton, F. McKeith, and E. Science, 4th Ed., edited by R. A. Lawrie. London: Wilson. 1998. The growth performance, carcass char- Elsevier Applied Science.

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