Liha töötlemine
Although Probiotic bacteria, mainly intestinal
bioactive peptides have not yet been utilized Lactobacillus and Bifidobacterium, show
in the meat industry, such peptides are prom- various physiological functions, such as
ising candidates for ingredients of functional modulation of intestinal flora, prevention of
meat products. Also, bioactive peptides gen- diarrhea, improvement of constipation, low-
erated from meat proteins could be devel- ering faucal enzyme activities, lowering
oped as novel functional food ingredients. blood cholesterol level, modulation of
immune responses, prevention of food aller-
gies, prevention of cancer, and adjuvant in
Functional Fermented Helicobacter pylori treatment (Stanton et al.
Meat Products 2003; Agrawal 2005). Desirable properties of
annaabi.ee 
