Liha töötlemine
83
Penicillium 0.80
Asp. ochraceus 0.80
Halophilic bacteria 0.75
Asp. glaucus 0.72
Chrysosporium fastidum 0.70
Zygosaccharomyces rouxii Monascus bisporus 0.60
The aw of the material has to be decreased rial. Two groups of components are able to
to a certain level in order to inhibit the growth diminish the aw value:
of contaminating microorganisms. During
• the water soluble compounds
drying, this decrease will be achieved by
lowering the moisture content
annaabi.ee 
