n New design n 360 panoramic view n Estonia´s hall of fame gives an overview what people who have lived in Estonia have accomplished n New cafe and restoran with a beautiful view Thursday, March 7, 13 Thursday, March 7, 13 Thursday, March 7, 13 Architects n David Bassiladze and Juri Sinis n Renovation from KOKO Arhitects OÜ- group of Estonian architects n Famous works- Fahle house, English College sports building, Delta plaza n They have won many prizes because of their good works Thursday, March 7, 13 7 Thursday, March 7, 13
TALLINN DESIGN HOUSE It has diverse collections of Estonian design. Designers: Ivo Nikkolo, Kristina Viirpalu, KÄT, Piret Ilves, SOMA jewellery, Liisa Soolepp. TALLINN'S `'MANHATTAN'' The quarters filled with glass-walled skyscrapers in the very centre of Tallinn are often playfully called Manhattan. Formally the name of the area is maakri. Tallinn's Manhattan is mainly dominated by banks, media houses and offices of national and international companies. FAHLE APARTMENT& OFFICE BUILDING A limestone building. Renovated 2007. It has luxury apartments and offices. Used to be a paper factory. THANK YOU FOR LISTENING
MARTTI KOPPEL(41) "Veini ja toidu sobitamise filosoofia seisneb maitsete tasakaalu leidmises ja põhimaitsete kokkusobitamises." Martti on kõige pikema kogemusega telekokk Eestis. Hoolimata sellest ei meeldi Marttile, kui teda telekokaks kutsutakse. Oma põhitööks peab ta peakoka ametit Fahle restoranis. Martti sulest on ilmunud mitmed retseptiraamatud ning hiljuti hakkas ta isiklikult pakkuma ka catering'i teenust. Tema jälgedes on astumas ka tema poeg Joonas Koppel, kes on TEKO vilistlane: Noorkokk 2008 kuldmedal. PRANTSUSMAA Vein on prantsuse köögi trumbiks
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slow adoption of irradiation technology in Enterobacteriaceae are reduced when hides are the United States. Nevertheless, continued washed and treated with cetylpyridinium chloride at research in developing novel thermal and a commercial beef processing plant. Journal of Food Protection 67:646–650. nonthermal technologies promises to offer Bosilevac, J. M., S. D. Shackleford, R. Fahle, T. Biela, industry and consumers a variety of pro- and M. Koohmaraie. 2004b. Decreased dosage of cesses and products. Prudent manufacturers acidified sodium chlorite reduces microbial contami- nation and maintains organoleptic qualities of ground will embrace those applications that provide beef products. Journal of Food Protection a competitive advantage in the marketplace