Liha töötlemine
If spoilage bacterial of 100 to 900 MPa. HHP processing is
numbers are low on a product due to the considered nonthermal, since temperatures
effectiveness of other control measures, then increase only 3°C for every 100 MPa applied
phage treatment may not be valuable. (Aymerich et al. 2008). Equipment for HHP
However, in the case of refrigerated meat is commercially available, including manu-
spoilage, where generally large population facturers Avure Technologies (United States)
numbers are present, phage technology may and Nicolas Correa Hyperbaric (Spain). HHP
have merit. kills bacterial cells through a combination of
The nature of the environment can play a actions, with the bacterial membrane the
significant role in phage attack, with viscous primary site of damage. Gram-negative
annaabi.ee 
