Liha töötlemine
, Y. Li, and M. G. Johnson. 2001. Survival and
Trisodium phosphate and cetylpyridium chloride death of Salmonella Typhimurium and Campylobacter
spraying on chicken skin to reduce attached jejuni in processing water and on chicken skin during
Salmonella typhimurium. Journal of Food Protection poultry scalding and chilling. Journal of Food
60(8):992–994. Protection 64(6):770–776.
Warriner, K., K. Eveleigh, J. Goodman, G. Betts, M. Yu, S.-L., D. Bolton, C. Laubach, P. Kline, A. Oser, and
Gonzales, and W. M. Waites. 2001. Attachment of S. A. Palumbo. 1999. Effect of dehairing operations
bacteria to beef from steam-pasteurized carcasses. on microbiological quality of swine carcasses. Journal
Journal of Food Protection 64(4):493–497. of Food Protection 62(12):1478–1481.
Chapter 4
Aging/Tenderization Mechanisms
Brian C. Bowker, Janet S
annaabi.ee 
