Liha töötlemine
reports and research work were in Japanese
ing pathogen. It causes more than 90% of all
and not readily understandable or available
seafood related deaths in the United States.
to microbiologists in the West. U.S. scientists
The organism is widespread in estuarine
started working on the organism in earnest
environments and has been isolated from
around 1969. In 1971, three outbreaks of this
waters around the world. Consumption of
organism occurred in the United States. Since
raw oysters contaminated with this organism
U.S. citizens do not regularly consume raw
annaabi.ee 
