MP CANNED FOOD LIMITED BUSINESS PLAN 2018
Reasons for choosing supplier
Have been working in Maag Meat Factory as a Head of Shift and Night Shift Master.
I know the Main Owner - Chairman, who is my brother in law.
6.5 Premises:
Home office and storage space in a garage.
6.6 Equipment:
Doesn't need to buy any equipment.
6.7 Transport:
I need to order a transport lorry which will pick up my stock from supplier in Estonia
and deliver it to Leicester storage space; it will cost 270 euros plus VAT. (2012)
EstoLink 1 EUR/kg (Estonia-UK), £1/kg (UK-Estonia)
6.8 Legal requirements:
I need Market Trading licence and it is free from Leicester City Council.
Have got Level 2 Food Hygiene and Safety Certificate for Retail.
6.9 Insurance requirements
I need products and public liability insurance, which will cost ~£60 per year.
6.10 Management and staff:
I will manage the business on my own. Also got 1 Volunteer (my landlord James
Smyth) to sort out paperwork (filing, bookkeeping, accounting)
annaabi.ee 
