Liha töötlemine
Davies, Z. Jia, and J. S. mortem tenderisation: A review of recent research.
Elce. 2002. Origins of the difference in Ca2+ require- Proceedings of New Zealand Society of Animal
ment for activation of μ-and m-calpain. Biochemical Production 60:99–102.
Journal 367:263–269. Geesink, G. H., R. G. Taylor, A. E. D. Bekhit, and R.
Earnshaw, W. C., L. M. Martins, and S. H. Kaufmann. Bickerstaffe. 2001. Evidence against the non-enzy-
1999. Mammalian caspases: Structure, activation, matic calcium theory of tenderization. Meat Science
substrates, and functions during apoptosis. Annual 59:417–422.
Review of Biochemistry 68:383–424. Geesink, G. H., R. G. Taylor, and M. Koohmaraie. 2005.
Etherington, D. J. 1984. The contribution of proteolytic Calpain 3/p94 is not involved in postmortem proteoly-
enzymes to postmortem changes in muscle. Journal sis
annaabi.ee 
