Liha töötlemine
haemolyticus, and S. saprophyticus, the lack Starter Cultures: Technological
of known staphylococcal virulence factors in Advantage in the Meat
S. carnosus was confirmed by genome Environment
sequence. Thus, gene coding for alpha-
Competitiveness
hemolysin, gamma-hemolysin, exfoliative
toxins, and superantigens, such as toxic To make the ideal starter culture for any par-
shock syndrome toxin 1 and enterotoxins, ticular technology and recipe, it is necessary
was not found in S. carnosus TM300 genome. to understand the function we seek and to
A complete set of genes involved in meat have tools to monitor the efficacy of the
adaptation and coding for technological rel- culture (Hansen 2002). One of the fundamen-
evant properties is harbored in the genome of tal properties of bacterial starter cultures is
S. carnosus
annaabi.ee 
