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"enteroides" - 1 õppematerjal

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Anifantaki, K., J. Metaxopoulos, M. Kammenou, E. H. J. Tilgner. Belgrade: Yugoslav Institute of Meat Drosinos, and M. Vlassi. 2002. The effect of smoking, Technology. packaging and storage temperature on the bacterial Obiedzin´ski, M., and A. Borys. 1977. Identification of greening of frankfurters caused by Leuconostoc mes- polynuclear aromatic hydrocarbons in wood smoke. enteroides subsp. Mesenteroides. Italian Journal of Acta Alimentaria Polonica 3(27)(3):169–173 (in Food Science 14(2):135–144. Polish). Balejko, J., and K. B. M. Miler. 1988. A procedure and Rasmussen, H. J. 1956. Fireless smokehouse smoker. apparatus for generating curing smoke. Polish patent Food Engineering 28(6):65–67. PL 155590, Warsaw. Ruiter, A. 1979. Color of smoked foods. Food Borys, A. 1978

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