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"enterohemor" - 1 õppematerjal

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61(1):19–25. beef. Journal of Food Protection 58(2):1294–1296. Castillo, A., L. M. Lucia, K. J. Goodson, J. W. Savell, Cutter, C. N., and M. Rivera-Betancourt. 2000. and G. R. Acuff. 1998c. Comparison of water wash, Interventions for the reduction of Salmonella trimming, and combined hot water and lactic acid Typhimurium DT 4 and non-O157:H7 enterohemor- treatments for reducing bacteria of fecal origin on beef rhagic Escherichia coli on beef surfaces. Journal of carcasses. Journal of Food Protection Food Protection 63(10):1326–1332. 61(7):823–828. Cutter, C. N., and G. R. Siragusa. 1994a. Decontamination Castillo, A., L. M. Lucia, K. J. Goodson, J. W. Savell, of beef carcass tissue with nisin using a pilot scale and G. R. Acuff. 1999a

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