Liha töötlemine
Siezen. 2003. Complete genome sequence of
tion during sausages production. Journal of Food Lactobacillus plantarum WCFS1. Proceedings of
Protection 60:825–830. the National Academy of Sciences, U.S.A 100:1990–
Hertel, C., G. Schmidt, M. Fischer, K. Oellers, and W. 1995.
P. Hammes. 1998. Oxygen-dependent regulation of Klingberg, D., L. Axelsson, K. Naterstad, D. Elsser, and
the expression of the catalase gene katA of B. Budde. 2005. Identification of potential probiotic
Lactobacillus sakei LTH677. Applied and starter cultures for Scandinavian-type fermented sau-
Environmental Microbiology 64(4):1359–1365. sages. International Journal of Food Microbiology
Holley, R. A., and M. Blaszyk. 1997. Antibiotic chal- 105:419–431.