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"elkhalifa" - 1 õppematerjal

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, and A. D. Clarke. 1993. Effect of hot Evaluation of antioxidant effects and sensory attri- processing on the properties of restructured beef with butes of Chinese 5-spice ingredients in cooked ground algin/calcium binders. Journal of Muscle Foods beef. Journal of Food Science 71:12–17. 4:13–25. Elgasim, E. A., W. H. Kennick, A. F. Anglemier, E. A. Bell, R. G., A. Ben, C. M. Fitzgerald, and S. M. Scott. Elkhalifa, and M. Koohmaraie. 1982. Effects of pre- 1994. Chilled product life of raw cold-bound restruc- rigor pressurization on the emulsifying capacity of tured beef steaks packaged under vacuum or carbon muscle protein. Journal of Food Science 47:861– dioxide. AgResearch MIRINZ Technical Report 934. 863. Hamilton, New Zealand: MIRINZ Centre, AgResearch Esguerra, C. M. 1994. Quality of cold-set restructured Ltd

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