Liha töötlemine
tion of these methodologies into food labora- A promising approach that could bypass
tories. The major inconvenience is the cost both limitations is the application of microar-
of the required devices and reagents, and ray technology, which enables the simultane-
the need for qualified personnel. Even though ous detection of a large number of different
the demand for RTi-PCR instruments has targets (Elenis et al. 2008). The development
constantly decreased in recent years with a of colorimetric-based detection methods in
parallel decline in their cost, the expense- the microarray system would also help reduce
per-analysis is still too high to be practical the cost of expensive current fluorescent
for routine analysis in food laboratories. methodologies for detection. In spite of its
annaabi.ee 
