Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"elektrostatische" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

formation in fried bacon processed with liquid smoke hydrocarbons in smoked meat products and smoke preparations. Journal of Agricultural and Food flavoring food additives. Journal of Chromatography Chemistry 34:980–985. B 770:3–18. Kłossowska, B. M. 1979. The use of combined gas Tilgner, D. J., and Z. E. Sikorski. 1962. Einige chromatography-mass spectrometry for the identifica- Beobachtungen über elektrostatische Apparate für tion of aliphatic carboxylic acids in smoke produced Räucherrauchniederschlagung. Tehnologia Mesa from two species of wood. Acta Alimentaria Polonica (special edition):83–84. 5(2):301–310 (in Polish). Tóth, L., and K. Potthast. 1984. Chemical aspects of the Kurko, V. I. 1963. The Chemical and Physicochemical smoking of meat and meat products. In Advances in Foundations of the Smoking Process

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun