Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"electropho" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

cific variations during conditioning. Meat Science Journal of Biological Chemistry 273:23304. 50:91–104. Lukoyanova, N., M. S. VanLoock, A. Orlova, V. E. Muroya, S., M. Ohnishi-Kameyama, M. Oe, I. Nakajima, Galkin, K. Wang, and E. H. Egelman. 2002. Each and K. Chikuni. 2007. Postmortem changes in bovine actin subunit has three nebulin binding sites. Current troponin-t isoforms on two-dimensional electropho- Biology 12:383. retic gel analyzed using mass spectrometry and Lusby, M. L., J. F. Ridpath, F. C. Parrish, and R. M. western blotting: The limited fragmentation into basic Robson. 1983. Effect of postmortem storage on deg- poly peptides. Meat Science 75:506–514. radation of the myofibrillar protein titin in bovine Offer, G. 1991. Modeling of the formation of pale, soft longissimus muscle

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun