"eicosapentaenoic" - 1 õppematerjal

Liha töötlemine

carcass fat that is higher in PUFA content is et al. 1989). Feedlot-finished cattle have a more susceptible to oxidation during storage different fatty acid profile from forage-fed than fat that contains more saturated fat. cattle. Meat from forage-fed beef contains Palm oil and whole linseed supplements more linolenic acid, and less oleic and lin- increase muscle levels of alpha-linolenic oleic acids than that from concentrate-fed (C18:3) and EPA (eicosapentaenoic acid beef (Elmore et al. 2004). Intense pasture [C20:5]); fish oil increases EPA and DHA rotation systems of millet and grain have (docosahexaenoic acid [C22:6]; Elmore et al. been shown to alter concentrations of diter- 2004). The effects of changes in dietary fat penoids and lactones (Maruri and Larick source on pork fat are more apparent if they 1992). Lactones correlate positively with