Liha töötlemine
Castro-Giráldez, M., P. Fito, and F. Toldrá. 2007a.
time. Dielectric spectroscopy studies as a tool for quality
In summary, the use of physical sensors control in meat industry. In Proceedings, Food—New
has high potential and real possibilities for Options for the Industry. EFFoST/EHEDG Joint
Conference 2007—Practical application of research
controlling meat quality in the industry. results, celebrated from 14th to 16th of November in
Some of these sensors have already been Lisbon (Portugal).
adopted in process lines, but others need Castro-Giráldez, M., P. J. Fito, C. Chenoll, F. Toldrá,
annaabi.ee 
