South African cuisine For the more daring diner, South Africa offers culinary challenges from crocodile sirloins to fried caterpillars to sheep heads. All three are reputed to be delicious. For the not-quite so brave, there are myriad indigenous delicacies such as biltong (dried, salted meat), bobotie (a much-improved version of Shepherd's pie) and boerewors (hand-made farm sausages, grilled on an open flame). Those who prefer to play it altogether safe will find that most eateries offer a familiar global menu - anything from hamburgers to sushi to pad thai to spaghetti bolognaise. And you can drink the water. On a single street in a Johannesburg suburb, one finds Italian restaurants, two or three varieties of Chinese cookery, Japanese, Moroccan, French, Portuguese and Indian food, both Tandoor and Gujarati. Not far away are Congolese restaurants, Greek, even Brazilian and Korean establishments, and, everywhere, fusion, displaying the fantasies of creative chefs.
more riotously fun event than Rio's Carnival. Tel Aviv Why Go: While Jerusalem may be the old city, Tel Aviv is the trendy new one. Sitting along the Mediterranean, Tel Aviv boasts a broad, sun-drenched shoreline that lures both locals and travelers. And once the sun goes down, a pulsating nightlife erupts across the city. Foreign visitors savor the mouth-watering cuisine found at intimate eateries or street carts. Take your time with this metropolis: There's a lot to surprise you. Used internet pages http://travel.usnews.com/Rankings/Worlds_Be http://en.wikipedia.org/wiki/ http://www.google.ee
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