Extended essay: To what extent does a plant-based diet lower the risk of coronary artery disease?
ncbi.nlm.nih.gov/pmc/
articles/PMC3793599/, 02.10.2016
30 et al. Sacks FM,’’Effect of ingestion of meat on plasma cholesterol of vegetarians’’, US National
Library of Medicine National Institutes of Health, https://www.ncbi.nlm.nih.gov/pubmed/7019459,
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31Uffe Ravnskov,’Lack of an association or an inverse association between low-density-lipoprotein
cholesterol and mortality in the elderly’’, BMJ Open, http://bmjopen.bmj.com/content/6/6/
e010401.full, 26.10.2016
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Conclusion and Evaluation:
The compilation of these finding suggest that a plant based diet can be used as a
measure when it comes to lowering the risk of coronary heart disease. I have found out
that those who follow a plant based diet are less likely to die of coronary artery disease.
Common factors for reduced coronary artery disease appear to be lower saturated fat
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