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"dulcitol" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

is not preformed in food to cause food-poi- United States. The organism is a Gram- soning cases. negative, facultative anaerobic, non-spore- Symptoms occur between 8 and 20 hours forming rod, motile by peritrichous flagella. after ingestion of a large number of viable C. It does not ferment lactose and sucrose but perfringens and include acute abdominal ferments dulcitol, mannitol, and glucose. pain, diarrhea, and nausea, with rare vomit- There are exceptions to the general charac- ing. The symptoms are milder than those teristics. For example, lactose-positive cul- caused by Salmonella. Detection of this tures have been found, and nonmotile species organism is by anaerobic cultivation of food exist, such as S. pullorum and S. gallinarum.

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