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"dufey" - 1 õppematerjal

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G. Riley, C. C. Chase, D. Johnson, Science. San Franscisco, Calif.: W.H. Freeman and and T. P. L. Smith. 2006. Effects of calpastatin and Company. o-calpain markers in beef cattle on tenderness traits. Frandson, R., and T. Spurgeon. 1992. Anatomy and Journal of Animal Science 84(3):520–525. Physiology of Farm Animals, 5th Ed. Philadelphia, Chambaz, A., M. R. L. Scheeder, M. Kreuzer, and P. A. Penn.: Lea and Febiger. Dufey. 2003. Meat quality of Angus, Simmental, Frickh, J., and J. Solkner. 1997. Colour as a beef quality Charolais and Limousin steers compared at the same trait—Results of a breed comparison. Zuchtungskunde intramuscular fat content. Meat Science 63:491–500. 69(3):163–180. Chang, K., N. da Costa, R. Blackley, O. Southwood, G. Friese, K., M. S. Brewer, and J. Novakofski. 2005. Evans, and G. Plastow. 2003

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun