"duckett" - 1 õppematerjal

Liha töötlemine

, J. D. Domingue, J. C. Paschal, D. E. Franke, Rentfrow, G., M. S. Brewer, T. R. Carr, L. A. Berger, T. D. Bidner, and G. Whipple. 2007a. Genetic param- and F. K. McKeith. 2004. The effects of feeding eters for growth and carcass traits of Brahman steers. elevated levels of vitamins D3 and E on beef quality. Journal of Animal Science 85(6):1377–1384. Journal of Muscle Foods 15(3):205–223. Smith, K. R., S. K. Duckett, M. J. Azain, R. N. Sonon Rincker, P. J., J. Killefer, M. Ellis, M. S. Brewer, and F. Jr., and T. D. Pringle. 2007b. The effect of anabolic K. McKeith. 2008. Intramuscular fat content has little implants on intramuscular lipid deposition in finished influence on the eating quality of fresh pork loin beef cattle. Journal of Animal Science 85(2):430– chops as determined by both trained and consumer 440. sensory panels