Liha töötlemine
2006
Coliform count 3 to 5
Raw chicken breast B. cereus, Enterobacter cloacae, <2 Min et al. 2007
and thigh Alcaligenes faecalis
Ground pork Listeria monocytogenes 3 Bari et al. 2006
Fresh pork loins Pseudomonas spp., psychrotrophs 3 Dogbevi et al. 1999
Novel Technologies for Microbial Spoilage Prevention 267
Several advantages of phage technology otic cells. To our knowledge, sensory data
for meat spoilage control are described by demonstrating that phage treatments do not
others (Greer 2005; Hudson et al. 2005). For alter the appearance or flavor of foods have
example, phages are self-reproducible and not been published.
annaabi.ee 
