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"djenane" - 1 õppematerjal

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Nattress, F. M., and L. E. Jeremiah. 2000. Bacterial Meat Science 68:649–658. mediated off-flavours in retail-ready beef after storage Kerry, J. P., M. N. O’Grady, S. A. Hogan. 2006. Past, in controlled atmospheres. Food Research current and potential utilisation of active and intelli- International 33:743–748. gent packaging systems for meat and muscle- Nerín, C., L. Tovar, D. Djenane, J. Camo, J. Salafranca, based products: A review. Meat Science 74:113– J. A. Beltrán, et al. 2006. Studies on the stabilization 130. of beef meat by a new active packaging containing Kerry, J. P., M. G. O’Sullivan, D. J. Buckley, P. B. natural antioxidants. Journal of Agricultural and Lynch, and P. A. Morrissey. 2000. The effects of Food Chemistry 54:7840–7846.

Keeled → Inglise keel
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