ties too abstractly and ignores their standard conversational uses by real people in real life. · In particular, Russell misses the fact that sentences containing non- denoting descriptions are not regarded as false, but lack truth-value altogether on account of presupposition failure. Also, Russell ignores context-bound descriptions. · Donnellan calls attention to the referential use of descriptions, also ignored by Russell, and tries, not altogether successfully, to distin- guish it from the attributive use. · It is not obvious that Russell's theory can accommodate all the ana- phoric uses of descriptions. Questions 1 Given (for the sake of argument) that the Theory of Descriptions is otherwise plausible, are you convinced by Russell's solutions to the four puzzles? 30 Reference and referring 2 Is Strawson's critique more persuasive than I have granted? Develop it a bit further against Russell.
meat processing, giving the latest advances of meat and meat products, including physi- in technologies, manufacturing processes, cal sensors, sensory evaluation, chemical and tools for the effective control of safety and microbial hazards, detection of GMOs, and quality during processing. HACCP, and quality assurance. To achieve this goal, the book contains 31 The chapters have been written by distin- chapters distributed in three parts. The first guished international experts from fifteen part deals with the description of meat chem- countries. The editor wishes to thank all the istry, its quality for further processing, contributors for their hard work and for and the main technologies used in meat sharing their valuable experience, as well as processing, such as decontamination, aging, to thank the production team at Wiley-
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