Liha töötlemine
Ong et 1990; Kent et al. 1993; Boggaard et al. 2003).
al. (2002) developed an electrical conductiv- A nondestructive meter for measuring fat in
ity sensor that works at low frequencies to fish (Kent 1990), fat in meat (Kent et al.
control E. Coli, Pseudomonas putida, and 1993), and fish freshness (Boggaard et al.
Bacilus subtilis. Radke and Alocilja (2005) 2003; Tejada et al. 2007) is already on
developed a conductivity sensor to control E. the market (Distell Company®, West
Coli counts in pork meat pieces, with the new Lothian, Scotland). A Guided Microwave
methodology previously published (Radke Spectometer® (Thermo Electron Corporation,
and Alocilja 2003). U.S.) has been developed for on-line mea-
surements of moisture and fat content in
ground meat. There exists also an on-line
Microwave Spectrometry
annaabi.ee 
