Liha töötlemine
- Fermentation of Meats
- Protease Treatment 2003), some such peptides generated from
meat proteins could have bioactivities. Also,
Sentandreu and Toldrá (2007a, b) suggested
that the proteolytic action of porcine muscle
PEPTIDES dipeptidyl peptidases during the ripening
period of dry-cured ham could contribute to
Bioactivities the generation of ACE inhibitory peptides.
- Antihypertensive
- Antioxidative The most common procedure for produc-
- Prebiotic, etc. ing bioactive peptides on an industrial scale
annaabi.ee 
