Liha töötlemine
Journal of Muscle
type. Variation in fiber type appears to Foods 9(2):173–183.
account for some of this variation because Brewer, S., J. Jensen, A. Sosnicki, B. Field, E. Wilson,
and F. McKeith. 2002. The effect of pig genetics on
of myosin isoform-specific differences in palatability, color and physical characteristics of fresh
denaturation characteristics (Depreux et al. loin chops. Meat Science 61:249–256.
2002). Brewer, S., L. Zhu, and F. McKeith. 2001. Marbling
effects on quality characteristics of pork loin chops:
Animal age and muscle from which the Consumer purchase intent, visual and sensory charac-
meat is derived also affect color. L* values teristics
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