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Pradhan, A., K. S. Rhee, and P. Hernández. 2000. edited by F. Shahidi. London: Blackie Academic and Stability of catalase and its potential role in lipid oxi- Professional, pp. 1–4. dation in meat. Meat Science 54:385–390. Schenkel, F. S., S. P. Miller, X. Ye, S. S. Moore, J. D. Quinn, M. J., C. D. Reinhardt, E. R. Loe, B. E. Nkrumah, C. Li, J. Yu, I. B. Mandell, J. W. Wilton, Depenbusch, M. E. Corrigan, M. L. May, and J. S. and J. L. Williams. 2005. Association of single nucle- Drouillard. 2008. The effects of ractopamine-hydro- otide polymorphisms in the leptin gene with carcass gen chloride (Optaflexx) on performance, carcass and meat quality traits of beef cattle. Journal of characteristics, and meat quality of finishing feedlot Animal Science 83 (9):2009–2020. heifers

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