Liha töötlemine
Corbisier, P., S. Trapmann, D. Gancberg, L. Hannes, Flavell, R. B., E. Dart, R. L. Fuchs, and R. T. Fraley.
P. Van Iwaarden, G. Berben, H. Schimmel, and 1992. Biotechnology 10:141–144.
H. Emons. 2005. Annals of Bioanalytic Chemistry Frewer, L., J. Lassen, B. Kettlitz, J. Scholderer, V.
383:282–290. Beekman, and K. G. Berdal. 2004. Food Chemistry
D’Halluin, K., M. De Block, J. Denecke, J. Janssens, and Toxicology 42:1181–1193.
J. Leemans, A. Reynaerts, and J. Botterman. 1992. Förster, T. 1948. Ann. Phys. 6:55–75.
Methods in Enzymology 216:415–426. Garcia-Canas, V., R. Gonzalez, and A. Cifuentes.
Dale, P. J. 1999. Current Opinions in Biotechnology 2002. Journal of Agricultural Food Chemistry
10:203–208. 50:4497–4502.
DeGreeve, H., P. Dhaese, J. Seurinck, M
annaabi.ee 
