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of a meat product. Meat Science 28:141–158. sausages enriched with n-3 PUFAs. Meat Science
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Robinson, R. I. Richardson, and G. R. Nute. 2001. Viana, F. R., V. D. M. Silva, F. M. Delvivo, C. S.
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Chapter 27
Detection of Chemical Hazards
Milagro Reig and Fidel Toldrá