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"dehydrogenation" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

220, 265, 270–280, 308, 323–324, spot carcass decontamination, 48–50 337–339, 342, 359, 367, 370–372, steam hot water vacuuming, 49–50 393–394, 484–485, 493–495, 556 steam pasteurization, 54 Clostridium perfringes, 272, 343, 487–488 thermal decontamination, 52–55 Clostridium sporogenes, 339 Dehydration. See Drying Cold plasmas, 263 Dehydrogenation. See Amino acids Collagen. See Proteins Desmin, 14, 93 Collagenase, 405 DFD meat, 303, 353, 381, 449 Color, 37–38, 110–111, 139–140, 169, Diacetate. See Acetate 174–175, 192, 236, 247–258, 303, 306, Dielectric 308, 328, 353, 357–358, 375–376, 413, dispersion, 448 451, 457–465, 474 mechanisms, 445–447 Comminution, 319–320 Drip, 108–109

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