"dehesa" - 1 õppematerjal

Liha töötlemine

essential for the final characteristic and 351 352 Chapter 20 intense flavor of the product (Toldrá et al. carefully controlled under the Consortium 1996; Carrapiso et al. 2003; Cava et al. 2004). specifications, since these hams have a PDO. The four PDOs of Iberian ham in Spain Processing time may take 12 months or are Dehesa de Extremadura, Guijuelo, los longer. Italian San Daniele hams also have a Pedroches, and Jabugo. An Iberian ham PDO and are produced in the northeast of ready for consumption is shown in Figure Italy in a minimum of 12 months. 20.1. Spanish Serrano hams are produced throughout Spain from standard light pigs, mostly intensively reared. These hams are Hams in Northern Europe produced in one-half to 2 years, depending